10 Best Carbon Steel Woks in 2020 – Kitchen Appliance Reviews

Our winners of the Best Carbon Steel Woks in 2020 are:

BEST OVERALL

Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok

Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok
  • 15 gauge 
  • Round bottom 
  • Steel helper hand 
  • Wooden handle 

PREMIUM CHOICE

Timoney Pre-Seasoned Traditional Hammered Stir Fry

Timoney Pre-Seasoned Traditional Hammered Stir Fry
  • Round bottom
  • Hand welded
  • One-piece red eucalyptus handle
  • Made of carbon steel

GREAT VALUE

Swift Spice 34 cm/ 14-inch Heavy Gauge Carbon Steel Wok

Swift Spice 34 cm/ 14-inch Heavy Gauge Carbon Steel Wok
  • Withstand high temperature 
  • The flat base is perfect for use in gas, ceramic, and glass induction
  • Non-stick
  • Made of high-quality materials 

Introduction

Not capable of picking the best carbon steel wok? This is not surprising; choosing out of the many models and brands online or in the department store can be challenging. And if you are a fanatic of authentic Asian cuisine, your kitchen utensils are maybe incomplete with no wok.

Worry no more, as we tried and tested many woks available on the market and chose the best models worth purchasing. So you can enjoy stir fry, fried rice, chili chicken as well as other sautéed and fried veggies and meat the way it was intended to be.

Best Carbon Steel Woks

Top 10 Best Carbon Steel Wok Reviews & Comparisons

1. Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok

This commercial-grade, carbon steel wok from Craft Wok is a conventional wok available that offers all the essential features of a delicate utensil that assists in cooking. This wok is made of a 1.8mm carbon steel that gives a par grade of superiority. This is considered one of the original designs of wok the company ever made since 2014. Due to its round bottom style, you can use it with virtually all the cooktops; it doesn’t matter if it is electric or gas.

Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok

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Why we like it

This carbon steel wok has been hand-hammered all through its body. This enables one to gain a precise shape, which can give efficiency while cooking any food. This has proven its superiority as it is extensively preferred by many professional chefs. It is armed with a steel helper handle, which allows you to have a firm grip while preparing anything. Frying and stirring in this pan are easy. It has a wooden handle that assists in having a grip once superheated.

Features

  • 14 inch
  • 15 gauge 
  • Round bottom 
  • Wooden handle 
  • Steel helper hand 
  • Weighs only 4.39 lbs 

Pros

  • Keep cool handles 
  • Low price
  • Dishwasher friendly 
  • The conventional round bottom design 

Cons

  • The wok has no lid 
  • Incompatible with flat ranges 

Our Verdict

This carbon steel wok is relatively basic but provides a decent cooking capacity. What makes it apart from the rest is the comfortable wooden handle. It is low maintenance, dishwasher safe, and durable. This is tough yet super lightweight and heats up fast while distributing heat evenly.

2. Timoney Pre-Seasoned Traditional Hammered Stir Fry: Best Pre Seasoned 

If you are searching for a superior and high-quality wok, which is reliable, tough, and saves you the seasoning issue before using, then Timoney pre-seasoned wok is for you. This conventional handcrafted wok has been pre-seasoned using vegetable oil so you can use it straight from the box.

Timoney Pre-Seasoned Traditional Hammered Stir Fry: Best Pre Seasoned

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Why we like it

This wok earned big due to the pre-seasoned design that provides a non-stick surface, not like other woks out there. This is made of 1.mm thick carbon steel with a one-piece handle design as well as joint reinforcement. This pan has chemical-free coatings and has a clean, beautiful design made out of cold-forged carbon steel.

Features

  • Round bottom
  • Hand welded
  • One-piece red eucalyptus handle
  • Made of carbon steel 

Pros

  • Durable 
  • 8mm thick 
  • Pre-seasoned
  • User-friendly 

Cons

  • Can cause user fatigue 
  • Should be washed by hand 
  • Heavy than conventional pan

Our Verdict

This pan is pre-seasoned, thus allowing you to enjoy a smooth, non-stick surface. The handcrafted cold forged carbon steel and one-piece handle will enable you to use it both in a residential and commercial kitchen. You can buy this for a very reasonable price. It is our premium choice in this list of the best carbon steel woks.

3. Swift Spice 34 cm/ 14-inch Heavy Gauge Carbon Steel Wok

The Swift Spice 34cm/14-inch heavy gauge is considered one of the best carbon steel pans available today. It includes a PFOA free Xylan non-stick coating that is tough and easy to clean. The deep sides make this pan a versatile kitchen essential. It is also finished with a wooden handle for an authentic finishing touch, while the helper handle helps you to lift the wok easier. The flat base makes sure the pan is stable on hobs and ideal for application on all kinds of hob. The smooth surface reduces the chance of food sticking around the surface and provides a fast and easy cleanliness process.

Swift Spice 34 cm/ 14-inch Heavy Gauge Carbon Steel Wok

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Why we like it

This carbon steel wok functions as one of the most efficient kitchen utensils as you can do much cooking. You can easily mix the ingredient in this carbon steel wok. This product is made from 2mm carbon steel, a perfect material for pans as it can withstand very high temperatures. It is available in a flat base that is ideal for use on gas, glass-ceramic, halogen ceramic, induction, solid plate or fuel, and hot plate.

Features

  • Deep sides
  • PFOA free Xylan non-stick
  • Suitable for all hobs
  • Helper handle

Pros

  • Wide Surface – This pan has a dimension of 58cm long, 34cm wide, 10cm deep, so you can stir fry, sauté, braise, and steam, and many others
  • Helper Handles – The integrated handle stays cool in use, and you can use it with all kinds of utensils, including stainless steel.
  • Non-Stick – This wok is non-stick, so you can fry all the things you want, and it is smaller in size
  • Easy to maintain – This pan is also easy to maintain

Cons

  • This is one of the most expensive carbon steel wok available on the market

Our Verdict

If you are looking for a reliable carbon steel wok that is durable and can survive daily use, look no further than swift Spice 34cm/14-inch heavy gauge. It is made of iron, comes with a non-stick surface, and is very durable.

4. Souped Up Recipe Carbon Steel Wok

This 12.6-inch flat bottomed carbon steel is well-matched with electric stoves, gas range, and induction stoves. The lightweight design and durable materials make this carbon steel wok an excellent buy for cooks regardless of skill levels. This comes with extras like a wooden lid and metal spatula. It is a versatile carbon steel wok, which enables you to prepare a wide array of foods and features the kind of lightweight design many cooks are searching for since it allows them to handle the wok easily, even when it is full.

Souped Up Recipe Carbon Steel Wok

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Why we like it

We love the style of this 12.5″ carbon steelwork. It has been thoroughly tested and approved for application on surfaces of stovetop and other heat sources. We love the fact that it can be used on electric stoves, induction surfaces and gas range, or even outdoor ovens over a campfire.

Features

  • 12.5″ lightweight carbon steel wok
  • Purchase includes accessories
  • Quickly heats up for superb cooking results
  • The flat bottomed style works on all stovetop surfaces 
  • Wooden handle style will not hot when in use 

Pros

  • Compatible with all kinds of ranges 
  • Versatile 
  • Lightweight design
  • Lid included

Cons

  • Should be cleaned and washed by hand 

Our Verdict

This durable, versatile carbon steel wok can withstand heavy-duty use due to its rust-resistant carbon steel design. It also comes with a lid and handles made of wood, so it always stays cool and features a lightweight design, enabling cooks to move the wok from stovetop to any surface quickly when it is full. This is ideal for everyone, regardless of skill level.

5. Joyce Chen 22-0060 – Best Pro Chef Flat Bottom

Tossing and turning of ramen or noodles come easy using this carbon steel wok from Joyce Chen. This is a 14-inch pan that is great for home use for a family of four. It is made of 2.0mm carbon steel, thus distributes heat equally in all ways. It can maintain a high-temp, which is vital in cooking Chinese cuisines. It has round side design that keeps all your ingredients while tossing them with a spatula or hand. The flat bottom is easy to use on a gas stove or induction stove. This is ideal for gas ranges or electric stove.

Joyce Chen 22-0060 – Best Pro Chef Flat Bottom

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Why we like it

You need to season this wok before using it. And the best thing about it is that seasoning is easy. Just rub two tbsp of cooking oil on the surface and then heat on a medium flame for ten minutes. It also comes with phenolic handles that allow you to toss and turn ingredients with ease. There is also an extra handle located on the front that stabilizes as well as simplifies transport.

Features

  • 14-inch diameter
  • Unseasoned
  • Additional handle
  • Flat bottom
  • Removable handles
  • Weighs 064 ounces

Pros

  • Durable, heavy-duty steel body thus avoid crack and breaking in a few uses
  • The loop handle is included for hanging storage 
  • Cheap
  • Flat bottom 

Cons

  • Washing and seasoning is needed before using 

Our Verdict

If you are looking for a carbon steel wok for professional use, look no further than Joyce Chen 22-0060. The flat bottom design allows you to use it in both electric and gas ranges. Plus, it is made of high-quality material to last for many years of use.

6. Helen Chen’s Asian Kitchen Flat Bottom Wok, Carbon Steel with Lid and Stir Fry Spatula, Recipes Included, 14-inch, 4 Piece Set

If you are in the market for a high-quality carbon steel wok with a lid, then Helen Chen’s wok might be the best choice for you. This pan is made using tough carbon steel to provide you many years of stress-free cooking. It features a conventional wok material that adds fun to cooking by giving a superior cooking performance.

This pan also boasts of stunning, long-lasting handles that promote easy transportation. Apart from being made using tough carbon material, this wok is also super lightweight allowing for easy lifting of the wok when cooking. For even distribution of heat, this wok is made with the use of a 16mm gauge carbon. The handles are made of heat-resistant wood. With its immense size, you can instantly prepare your meals fast and without hassle.

Helen Chen's Asian Kitchen Flat Bottom Wok, Carbon Steel with Lid and Stir Fry Spatula, Recipes Included, 14-inch, 4 Piece Set

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Why we like it

Storing this wok is easy due to the loop on its handle that enables you to hang it after using it. Apart from the lid, it also comes with a stir-fry spatula and a recipe book, which distinguishes the rest. This pan is highly recommended for use with gas and electric stove. The Concentric grooves give fast, steady heat distribution and fast heat recovery for better cooking. There is also no need to worry about maintenance. It just needs a simple cleaning. But, seasoning is required before use.

Features

  • Comes with a recipe booklet, high dome lid, as well as a 13-inch bamboo spatula
  • Helper handles for fast and easy lifting
  • Easy to maintain 
  • ​Heat-resistant handles

Pros

  • All in one pan – This carbon steel wok from Helen’s Asian Kitchen is ideal for stewing, stir-frying, steaming, braising, sautéing, frying as well as deep-frying your preferred Asian recipes
  • Heat Resistant Handles – It has heat resistant handles made of bamboo, a helper handle, a high domed lid, and a tough riveted design
  • Flat Bottom – Flat bottom sits safely on any stovetop, and it works on electric, gas, and induction 
  • Easy to maintain and season – This pan is easy to clean, making it perfect for busy and on-the-go chefs out there

Cons

  • Lacquer coating takes a lot of scrubbing to eliminate 
  • There are issues about rusting 

Our Verdict

If you are searching for a pan that comes with a high dome lid, recipe booklet, and a 13″ bamboo spatula, then Helen’s Asian Kitchen is the best choice. It comes equipped with many essential features like easy to maintain, helper handles, and heat resistant handles.

7. Kenmore Hammond Flat Bottom Carbon Steel Wok, 14-inch, Black

This carbon steel wok from Kenmore Hammond is a top-selling model, and it comes with a flat bottom style, which makes it a more versatile wok as it can be used on a gas range, electric, and induction. It features authentic hammered carbon steel with a base, which has been machine pressed for durability. This is made for commercial and personal use and can handle heavy-duty use.

Kenmore Hammond Flat Bottom Carbon Steel Wok, 14-inch, Black

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Why we like it

The carbon steel material makes sure the surface of this wok heats evenly, without cold spots. Also, it will heat up significantly faster as opposed to cast iron and stainless steel. It is non-stick, so you can whack up the heat with no risk of burning things at the base of the wok. The wooden handle makes lifting easy when the wok is hot.

Features

  • Wooden handle 
  • Hand-hammered carbon steel exterior 
  • Comes with the choice of a lid which fits firmly into the wok if you want to sustain a wetter sauce in the stir fry 
  • Built to last 

Pros

  • Super lightweight 
  • Fast heat uptime 
  • Stay cool handle 
  • Durable 

Cons

  • Doesn’t come with a lid
  • Should be hand washed 

Our Verdict

If you love throwing parties, this wok will help you prepare food due to its large cooking capacity. It is has a tough build and comes with a sturdy design. It is one of the most sought woks due to its beautiful exterior. The Kenmore Hammond wok is made of high-class carbon steel intended to cook food consistently while providing superior heat up time.

8. Ecolution Non-Stick Carbon Steel Wok with Soft Touch Riveted Handle, 8″, Black

Every great deep fry dish deserves a high-quality wok. This well-made carbon steel pan comes with a flat base for balance. It is made of tough gauge carbon steel that can heat fast and evenly. It has a non-stick coating that adds convenience, while the riveted handles provide a stable and firm grip. This sir fry wok is dishwasher safe for fast and stress-free cleanup.

Read Customer Reviews Here »

Why we like it

The best thing about this wok is that it comes with a PFOA free, non-stick coating, which is safer for you with fewer greenhouse gases. This is also versatile, so you can do everything using this pan from deep frying to stir-frying. The flat base allows the pan to sit straight and firmly on the burner, which maximizes the pan’s heat. This is dishwasher safe so, there will be no more stress in cleaning.

Features

  • Dishwasher safe 
  • Available in various sizes 
  • The non-stick coating is PFOA Free 
  • Versatile ideal for the whole thing from deep frying to stir-frying 
  • Flat base 
  • High heat transfer 

Pros

  • Dishwasher safe
  • Great food release
  • Easy cleanup
  • Heat quickly and evenly
  • A flat base for balance
  • Suitable for all heat source

Cons

  • The interior surface starts peeling off soon

Our Verdict

Cooking your favorite meals is fast and easy using this non-stick coating carbon steelwork from Ecolution. It is easy to clean, and no more pain in soaking the pan or struggling to do the dishes. This product is available with a limited warranty.

9. Ken Hom Excellence Non-Stick Wok Set with Lid and Tools, Carbon Steel, Black, 31 cm, 4 Pieces

If you are looking for one of the best carbon steel woks that allows you to cook food fast and without hassle, then this one is the best. This pan from Ken Hom Store makes stir-frying easy and fast. It is lightweight and features a flat bottom that makes sure it is user-friendly and fits perfectly on all types of hob, which include induction. It has a superior non-stick coating surface, making sure it heats up faster and needs less oil, making it a perfect kitchen utensil for daily use.

Ken Hom Excellence Non-Stick Wok Set with Lid and Tools, Carbon Steel, Black, 31 cm, 4 Pieces

Read Customer Reviews Here »

Why we like it

Stir fry cooking is about being easy, quick, and healthy, and this pan has been made to help obtain that. This pan is made from 1.5mm carbon steel and provides remarkable heat induction, making it perfect for high heat. We also like this because it offers high-speed cooking while making sure the temp stays consistent all throughout. The non-stick coating is ideal for metal utensils.

Features

  • Lightweight 
  • 1.5mm carbon steel 
  • High-speed cooking  
  • Long phenolic handle 

Pros

  • Super Lightweight – The super lightweight carbon steel pan finished with a three-layer non-sticking coating made for stir-frying at high temps and using less oil
  • Coated Outside and Inside – This feature offers a robust sealed coating for long-lasting endurance
  • Dishwasher Safe – Tempura rack, lid, and wok are dishwasher safe. It is advisable to remove it if the cycle is done and dry it by hand using a soft and clean cloth

Cons

  • It also burns very easily, according to some users. The work’s bottom is charred and black

Our Verdict

If you search for a wok for stir-frying, then Ken Hom Excellence Non-Stick Wok Set with Lid and Tools, Carbon Steel, Black, 31 cm, 4 Pieces is the best choice. It is lightweight, coated inside and outside, and dishwasher safe. What is more, it is available at an affordable price.

10. Pre-Seasoned Carbon Steel Wok Pan – 14″ Woks and Stir Fry Pans – Chinese Wok with Round Bottom Wok – Traditional Chinese Japanese Woks – Black Steel Wok

This is a conventional model with a round bottom, so it works on a gas stove, with a ring. The round shape of this pan enables the use of a small flame and evenly distributes the heat. It is quick to respond to the adjustments of temperatures. This well-made contender comes pre-seasoned as well as does need to be re-seasoned regularly.

Pre-Seasoned Carbon Steel Wok Pan - 14

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Why we like it

This wok is made of heavy-duty black carbon steel that ensures superior heat retention and consistently even heating, both vital for locking in juices and flavors. Unlike most pans, the hand of this wok is made of treated beech wood. Hence, it is easy to hold while cooking without burning your hand or accidentally spilling the dish.

Features

  • Handy
  • ​Allows even distribution of heat
  • ​Easy to maintain

Pros

  • Comfortable to handle and hold, which make cooking easier and stress-free
  • Carbon Steel Wok – This is made of high-quality black steel, so there are no unwelcome flavors that will interfere with the dish
  • Wide – Wide enough to hold many ingredients to feed the whole family
  • Pre-Seasoned – This comes pre-seasoned

Cons

  • The manufacturer doesn’t suggest using it with electric, ceramic, or induction stoves

Our Verdict

If you are looking for a pre-seasoned wok, then Pre-Seasoned Carbon Steel Wok Pan – 14″ Woks and Stir Fry Pans is the best choice. This was crafted for stir-frying healthy and delicious meals such as rice, noodles, Moo Shoo pork, Kung Pao chicken, and many others.

Best Carbon Steel Wok Buying Guide

If you have decided to add a carbon steel wok to your kitchen, now it comes down to picking the best product for you. When it comes to buying the best carbon steel wok, there are a few things you have to think of before making a purchase.

Design

Carbon steel woks are available in flat bottomed and round-bottomed styles. The type you want depends on your cooker and stovetop style. If you are using a gas stove, then a round-bottomed steel wok is the best choice. You can purchase a work ring to assist in a better balance of the wok onto the stove.

If you are using an electric stove, induction stove, or flat grill, that adapted flat bottomed steel wok is more appropriate as it can reflect heat back onto the element and harm it. You can also use it on a gas stove; however, a conventional round-bottomed work works better.

Size

It is highly suggested the perfect sized wok for use in your kitchen is about 14″ in diameter. This dimension can adapt when you need to prepare food for one or for the entire family and is a perfect dimension to toss your food when stir-frying.

Way of Construction

Another factor to consider is how the carbon steel wok has been made because this can affect how you can prepare your food. Steel woks can be crafted using spinning, stamping, or a hammering technique. The stamping method generates woks with smooth sides and often cheaper. However, this is not perfect when cooking as the silkiness causes the foods to glide, and you can’t hold it on the side.

Handles

The handles are vital because of the high temperatures you’ll be cooking at and because wok cooking needs some tossing. Coming in various sizes and shapes and made from different components, wok handles are vital when picking the best one for you.

Thickness and Weight

Another significant factor to consider when buying a wok is how heavy and thick it is. A high-quality carbon steel wok must be between 1.55 to 2mm thick. The wok’s thickness makes sure the heat can be distributed equally while also making sure that it is tough and durable.

When it comes to weight, you have to consider your personal capacity and the way of preparing food. If you’re going to be preparing dishes in your steel wok that need lots of tossing and taking on and off the induction stove, ensure that you buy one which is not heavy. You will also be grateful for this choice regarding moving the wok from one place to another as it can be so awkward and bulky to carry.

Non-stick Surfaces

Due to the growing fame of low-fat cooking, many companies and manufacturers now provide non-stick woks. However, the kind of cooking surface will depend on the kind of coating and how it is applied. In general, a non-stick surface coating will not work on woks made of carbon steel. For a non-stick wok, it is highly recommended to buy one which is made of aluminum materials.

Lids

Not all woks available come with lids. Lids can make it easier for you to prepare your preferred Chinese dishes. When preparing Chinese cuisine, ingredients require time to simmer and should be covered. Therefore, if you purchase a carbon steel wok with a lid, this could make preparing food significantly easier and stress-free.

Best Carbon Steel Woks FAQs

How do I know if my wok is carbon steel?

There are many tests, but one of the easiest ways is to get a paper towel and then soak a bit of cooking oil and put some salt. Scrub it, and when the paper towel becomes dark with fine brown or black patches, then this is a seasoned carbon steel pan.

Is it safe to use carbon steel wok?

Carbon steel woks can tolerate high temperatures and do not produce dangerous toxins. Thus, they are safe to use in cooking.

Why is my carbon steel wok rusting?

The most likely reason is that it needs seasoning using oil. Scrub the rust off your pan with as little abrasive, while getting the metal spotless. Rinse well and put over a low flame, heat it until the water is evaporated.

Does a carbon steel wok need to be seasoned?

Yes. A carbon steel pan requires seasoning before using and then given very special care to keep its coating. This wok will become naturally non-stick in due course and will last for many years.

What are the perks of using carbon steel wok?

There are many benefits of using carbon steel wok compared to other types of materials such as (1) Carbon steel is safe to use as it is non-stick and does not produce dangerous toxins. (2) It is lighter than other types of materials. (3) You can move around and toss your wok with ease. (4) Heats up faster and cool quicker, so you have good control over your cooking. (5) Carbon steel wok heats up quickly, and this can help you cook food faster. (6) This is cheaper compared to other materials. (7) This is stronger and durable, crack, and chip resistant as well.

Conclusion

The best carbon steel wok is made to be tougher, stronger, lighter, and can let you prepare your favorite foods, and it doesn’t matter if it is a simpler stir fry, barley, and beef stew. These types of woks are flexible and very versatile.

This guide will give you a useful foundation in terms of looking for a wok. These include all the vital features you know you will need in your kitchen, based on the kind of foods you prepare, how much food you want to prepare at one time, and your skill level. Each wok mentioned above has what it takes to make the perfectly cooked dish while providing the kind of durability and user-friendliness that everyone is looking for regardless of their cooking skill level.

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Last update on 2020-10-23 at 02:53 / Affiliate links / Images from Amazon Product Advertising API

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